Dinner

Chicken Pot Pie in Ninja Foodi is for Dinner.

Chicken Pot Pie in Ninja Foodi takes 15 minutes to prepare.

Chicken Pot Pie in Ninja Foodi takes 25 minutes to cook.

Chicken Pot Pie in Ninja Foodi makes 8 servings.

The ingredients for Chicken Pot Pie in Ninja Foodi are:

4 serving Chicken - Boneless & Skinless Breast (4 ounces)
1/4 Cup Butter/Margarine
1.5 cup, chopped Onions, raw
1 serving 10 baby carrots raw
1 tsp Garlic
1 tsp Better than Bouillion, chicken base (by NPAUL929)
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 can (10.75 oz) Cream of Chicken Soup
1 can (10.75 oz) Cream of Mushroom Soup
1 package (10 oz) Mixed Vegetables, frozen
1 serving Pillsbury Refrigerated Pie Crust - 1 Crust (by DAGRAVENO)
4 tbsp Margarine-like spread, Country Crock, regular

Here is how you make Chicken Pot Pie in Ninja Foodi:

Cut potatoes, carrots and onion. Add 1/4 C butter/margarine to pot. Sear. Add 1 Cup boullion. Cut chicken into 1" pieces & add to pot. Put pot in Ninja with pressure cooker lid. Pressure cook on high for 5 min. Quick release.Select Sear/Saute on Mid-Hi. Add remaining ingredients except for pie crust. Put soup on top of mix & do not stir. Pressure cook on Hi for 10 min.Stir mix. Add pie crust on top. Use Air Crisp Lid on 400 degrees for 10 min. Check after 5 min to be sure the crust isn't getting too brown.Serve in bowls.Serving Size: makes approx 8 2-Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOLLYDUMPLING.

The nutritional information for Chicken Pot Pie in Ninja Foodi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.4

• Total Fat: 15.0 g
• Cholesterol: 8.1 mg
• Sodium: 796.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.1 g
• Protein: 18.0 g