Dinner

Chicken Pot Pie - JP Style is for Dinner.

Chicken Pot Pie - JP Style takes 30 minutes to prepare.

Chicken Pot Pie - JP Style takes 60 minutes to cook.

Chicken Pot Pie - JP Style makes 4 servings.

The ingredients for Chicken Pot Pie - JP Style are:

1 Can of Peas
1 Can of Corn
1 Can of Campbells reduced fat cream of chicken soup
1 Can of Campbells reduced fat cream of mushroom soup
1 Large carrot chopped
2 Large chicken breasts
1 Pie refridgerator pie crust

Here is how you make Chicken Pot Pie - JP Style:

Preheat oven to 350Boil chicken breasts and shred.Boil carrots.Mix all ingredients together except pie crust.Put mixture in pie pan and cover with pie crustBake at 350 for 50-60 minutes until crust is brown.Serving Size:?4 Servings

The nutritional information for Chicken Pot Pie - JP Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 606.5

• Total Fat: 23.7 g
• Cholesterol: 70.5 mg
• Sodium: 1,435.0 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 5.2 g
• Protein: 28.6 g