The recipe Chicken pot pie (lost original recipe but still make it this way)

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Chicken pot pie (lost original recipe but still make it this way) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken pot pie (lost original recipe but still make it this way)!

Chicken pot pie (lost original recipe but still make it this way)

Chicken pot pie (lost original recipe but still make it this way) Recipe
Chicken pot pie (lost original recipe but still make it this way)

Crust 1. Mix salt and 3 cups flour together in a bowl then add crisco and mix well. 2. Mix egg, 1 cup plus 1 tablespoon cold water and vinegar in separate bowl then mix over flour. 3. Roll out dough for top and bottom crust. 4. Make filling by melting butter in pan and sautÃÆ'Æ'Æ'ÃÆ'‚©ing onions. Then stir in 1/4 cup flour. 5. Then add milk and broth. Stir until thick. 6. Add veggies and chicken. Then add filling to bottom crust. 7. Put top crust on and fold and flute. 8. Bake at 450 degrees for about 45 minutes or until crisp.

Chicken pot pie (lost original recipe but still make it this way)

What Course Is Chicken pot pie (lost original recipe but still make it this way)?

Chicken pot pie (lost original recipe but still make it this way) is for Dinner.


How Long Does Chicken pot pie (lost original recipe but still make it this way) Recipe Take To Prepare?

Chicken pot pie (lost original recipe but still make it this way) takes 15 minutes to prepare.


How Long Does Chicken pot pie (lost original recipe but still make it this way) Recipe Take To Cook?

Chicken pot pie (lost original recipe but still make it this way) takes 45 minutes to cook.


How Many Servings Does Chicken pot pie (lost original recipe but still make it this way) Recipe Make?

Chicken pot pie (lost original recipe but still make it this way) makes 8 servings.


What Are The Ingredients For Chicken pot pie (lost original recipe but still make it this way) Recipe?

The ingredients for Chicken pot pie (lost original recipe but still make it this way) are:

3.25 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
16 tbsp Shortening, Crisco
0.25 tsp Salt
1 tbsp Vinegar
1.05 cup (8 fl oz) Water, tap
1.5 cup Vegetable Broth
1.5 cup Dairy, Milk - Whole - 1 cup
4 serving Veg All Canned Mixed Veggies
4 tbsp Smart Balance Buttery Spread
1 cup, chopped Onions, raw
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted


How Do I Make Chicken pot pie (lost original recipe but still make it this way)?

Here is how you make Chicken pot pie (lost original recipe but still make it this way):

Bake at 450 degrees for 45 minutes. Serving Size: 1 slicesNumber of Servings: 8Recipe submitted by SparkPeople user DOLLYMELISSA1.


What's The Nutritional Info For Chicken pot pie (lost original recipe but still make it this way)?

The nutritional information for Chicken pot pie (lost original recipe but still make it this way) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 561.5
  • Total Fat: 32.2 g
  • Cholesterol: 66.4 mg
  • Sodium: 503.1 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.3 g

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