Dinner

Chicken pot pie no crust is for Dinner.

Chicken pot pie no crust takes 10 minutes to prepare.

Chicken pot pie no crust takes 30 minutes to cook.

Chicken pot pie no crust makes 10 servings.

The ingredients for Chicken pot pie no crust are:

4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
3 cup The Farmer's Cow Fresh CT Milk- Whole Milk
2 cup College Inn Chicken Broth - 99% Fat Free
1 cup Peas, frozen
1.5 cup slices Carrots, cooked
1 cup, chopped Onions, raw
0.3 stick Butter, salted
2 stalk, large (11"-12" long) Celery, raw

Here is how you make Chicken pot pie no crust:

Cook chicken in deep dish pan. Set aside Add chopped onions, carrots, and celery to same pan. Cook until soft Add butter and half a cup of flour to veggies and mix together Pour in milk and chicken broth. Stir until combined Let simmer stirring occasionally until thickened Add chicken back into pan and add peas Let cook together for 5-10 min Serve hot or let cool and add to crust or freeze for another dayServing Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user S36847.

The nutritional information for Chicken pot pie no crust is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.8

• Total Fat: 6.5 g
• Cholesterol: 45.9 mg
• Sodium: 424.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.8 g
• Protein: 12.6 g