Dinner

Chicken Pot Pie, One-Crust is for Dinner.

Chicken Pot Pie, One-Crust takes several minutes to prepare.

Chicken Pot Pie, One-Crust takes several minutes to cook.

Chicken Pot Pie, One-Crust makes 6 servings.

The ingredients for Chicken Pot Pie, One-Crust are:

Pillsbury 9" Refrigerated Pie Crust
2 leek Leeks, white part only, washed and sliced
.25 cup Butter, salted
.25 cup Flour
4 dash Pepper, black
1.5 cup Chicken stock
16 ounces Chicken Breast (cooked), no skin, roasted (or Perdue)
1 package (10 oz) Mixed Vegetables, frozen
.5 tsp Dried Thyme

Here is how you make Chicken Pot Pie, One-Crust:

1. Preheat oven to 350 degrees F.2. Melt butter in large saucepan over medium heat. Once the butter has melted, add the sliced leeks and saut? for 1-2 minutes.3. Add the flour, and cook - stirring constantly, for 1 minute. 4. Slowly add the stock and bring to a boil, then reduce to a simmer until the mixture thickens. (May need to add more stock, if mixture becomes too thick.)5. Add the pepper, thyme, vegetables, and chicken; stir to combine.6. Line a deep dish pie plate with pie crust. Prick the bottom of the pie crust with a fork. Fill with the chicken mixture.7. Bake for 30 minutes.Cool 4-5 minutes before serving.

The nutritional information for Chicken Pot Pie, One-Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.8

• Total Fat: 18.7 g
• Cholesterol: 69.3 mg
• Sodium: 382.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.6 g
• Protein: 21.2 g