Dinner

Chicken Pot Pie Pizza is for Dinner.

Chicken Pot Pie Pizza takes 7 minutes to prepare.

Chicken Pot Pie Pizza takes 15 minutes to cook.

Chicken Pot Pie Pizza makes 8 servings.

The ingredients for Chicken Pot Pie Pizza are:

2 tbsp Butter, unsalted
1 cup, chopped Carrots, raw
0.3 cup, chopped Onions, raw
1 tsp Thyme, ground
0.3 tsp Pepper, black
0.3 cup Peas, canned
0.3 cup Butter Kernal Whole Kernel Corn (by GOLDDUSTTWIN)
1 can (5 oz) Canned Chicken
1 can (10.75 oz) Cream of Chicken Soup
1 serving Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings
0.3 cup Best Choice Fat Free Shredded Mozzarella cheese

Here is how you make Chicken Pot Pie Pizza:

Saute 2 tbsp of butter, 1 c. of diced carrots, 1/3 c. diced onion, 1 tsp. thyme, and 1/3 tsp of pepper in a skillet for 4 minutes.Add 1/3 c. peas, 1/3 c. whole kernal corn, and 1 can of cream of chicken soup and stir. Add 1 can of chopped chicken and cook for a few minutes.Spray a pizza pan and lay out the pizza crust. Spread the mixture onto the crust evenly and add 1/3 c. mozzarella cheese spread over. Bake 10-15 minutes at 450 degrees. Serving Size:?6 slices

The nutritional information for Chicken Pot Pie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.7

• Total Fat: 6.7 g
• Cholesterol: 22.4 mg
• Sodium: 482.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.2 g
• Protein: 6.5 g