Dinner

Chicken Pot Pie - quick and easy! is for Dinner.

Chicken Pot Pie - quick and easy! takes 20 minutes to prepare.

Chicken Pot Pie - quick and easy! takes 30 minutes to cook.

Chicken Pot Pie - quick and easy! makes 1 servings.

The ingredients for Chicken Pot Pie - quick and easy! are:

2 boxes of Jiffy pie crust (makes 2 crusts)
1 can cream of mushroom soup
1 can cream of chicken soup
1 pound chicken breasts
1 bag of frozen mixed vegetables
about 1 cup water

Here is how you make Chicken Pot Pie - quick and easy!:

This makes 2 pies. Pre-heat over to 350 degreescook chicken (however you want - it's good for left over chicken from the grill - would also be good with left over turkey)mix soups, chicken & vegetables with about 1 cup of water (to thin a little bit)mix pie crustroll out bottom pie crust. Pour in mixture. Roll out top pie crust & put on pie. Make holes in pie crust. (then make second pie).350 degrees for about 30 minutes, or until pie crust is light brown.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user MIDWESTGIRL269.

The nutritional information for Chicken Pot Pie - quick and easy! is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,099.9

• Total Fat: 48.4 g
• Cholesterol: 81.2 mg
• Sodium: 5,249.6 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 21.4 g
• Protein: 30.9 g