Dinner

Chicken pot pie (serving equals 1/6 of recipe) is for Dinner.

Chicken pot pie (serving equals 1/6 of recipe) takes several minutes to prepare.

Chicken pot pie (serving equals 1/6 of recipe) takes several minutes to cook.

Chicken pot pie (serving equals 1/6 of recipe) makes 6 servings.

The ingredients for Chicken pot pie (serving equals 1/6 of recipe) are:

3 medium red potatoes, scrubbed and diced (do not peel)
2 carrots, peeled and diced
2 celery stalks, washed and diced
1 small onion, diced
2 chicken breasts, cooked and diced
2 cups low sodium chicken broth
3 tbsp corn starch
1/4 cup milk

Here is how you make Chicken pot pie (serving equals 1/6 of recipe):

Place potatoes, carrots, onions, and celery in microwave safe covered dish with a couple tablespoons water. Cook on high for 6 minutes. Mix chicken and veggies. Thicken broth with 3 tbsp cornstarch dissolved in 1/4 cup milk. Stir in to chicken and veggies. Pour into prepared crust. Bake at 375 for 45 minutes to 1 hour. Crust calories not included here. Number of Servings: 6Recipe submitted by SparkPeople user GABESMOMMA.

The nutritional information for Chicken pot pie (serving equals 1/6 of recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.6

• Total Fat: 1.4 g
• Cholesterol: 46.5 mg
• Sodium: 106.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.8 g
• Protein: 21.7 g