Dinner

chicken pot pie topped with mashed potatoes is for Dinner.

chicken pot pie topped with mashed potatoes takes several minutes to prepare.

chicken pot pie topped with mashed potatoes takes several minutes to cook.

chicken pot pie topped with mashed potatoes makes 8 servings.

The ingredients for chicken pot pie topped with mashed potatoes are:

20 oz cooked chicken cut into chunks
2 cups chicken broth low soduim low fat
1/4 cup flour
2 tblsp oil
1 cup peas
2 meduim carrots diced
2 meduim celery stalk diced
1/2 cup chopped onion
2 tblsp parsley
salt and pepper to taste

mashed potato
1 lb yukon gold potatoes
4 cups chicken broth

Here is how you make chicken pot pie topped with mashed potatoes:

dice potatoes and boil in 4 cups chicken broth drain reserving liquid mash or beat potatoes adding the liquid until creamy consitancy set asidepre heat oven 375heat pan and spray with cooking spray add onion and garlic cook til begin to soften add diced celery and carrots cook until tender transfer to plate In same pan add 2 tblsp oil heat and whisk in flour mixture will be dry add chicken broth whisking constantly cook 2- 3 minutes until begina to thicken add chicken peas veggies and parsely add additional broth if needed up to 1 cup season with salt and pepper to taste pour in pie plate spread the mashed potatoes on top and bake for 25 minutes or until potato crust is golden brown and filling in bubblyserves 8 1 wedge eachNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for chicken pot pie topped with mashed potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 4.6 g
• Cholesterol: 41.1 mg
• Sodium: 454.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.1 g
• Protein: 20.5 g