Dinner

Chicken pot pie using Heart Smart Bisquick Biscuits is for Dinner.

Chicken pot pie using Heart Smart Bisquick Biscuits takes 30 minutes to prepare.

Chicken pot pie using Heart Smart Bisquick Biscuits takes 15 minutes to cook.

Chicken pot pie using Heart Smart Bisquick Biscuits makes 10 servings.

The ingredients for Chicken pot pie using Heart Smart Bisquick Biscuits are:

*Heart Smart Bisquick biscuit, 10 servings
Peas, frozen, 1 cup
Carrots, raw, 1 cup, chopped
Celery, raw, 1.5 stalk, large (11"-12" long) chopped
Onions, raw, 1 cup, chopped
1 medium potato chopped
Broth chicken Great Value brand, 2 cup
Chicken Breast (cooked), no skin, roasted, 8 ounces
Flour, white 2 tablespoons

Here is how you make Chicken pot pie using Heart Smart Bisquick Biscuits:

I made pot pie in cast iron skillet. Make the biscuit like the Bisquick box say. Set the aside not bake.Mix 1/2 cup of the broth and the flour together set aside.Pour the broth in the skillet, add the vegetables let them boil about 15 minutes. Than add flour and both mixture to it. Boil about 2 minutes. Put the biscuits to the top.Bake in 450 degrees oven for 12 minutes.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Chicken pot pie using Heart Smart Bisquick Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.8

• Total Fat: 2.7 g
• Cholesterol: 14.0 mg
• Sodium: 396.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.0 g
• Protein: 9.2 g