Dinner

Chicken Pot Pie w/ Dumpling Crust is for Dinner.

Chicken Pot Pie w/ Dumpling Crust takes several minutes to prepare.

Chicken Pot Pie w/ Dumpling Crust takes several minutes to cook.

Chicken Pot Pie w/ Dumpling Crust makes 6 servings.

The ingredients for Chicken Pot Pie w/ Dumpling Crust are:

1/4 cup onion
1/4 cup butter
1/3 cup flour
2 cups chicken broth
2 cups cooked chicken breast
1/2 cup parmesan cheese
1 cup 1% milk
1 cup steamed broccoli
1 cup steamed cauliflower
1/2 cup steamed carrots
Dumplings
2 cups flour
1 tbsp baking powder
1 tsp salt
1/4 cup shortening
1 cup 1% milk

Here is how you make Chicken Pot Pie w/ Dumpling Crust:

Steam vegetables until just tender. Set aside. Dice cooked chicken. Set aside. Melt butter and saute onion in large skillet. Add flour and cook about two minutes. Add broth and 1 cup milk; stir until thickened. Add parmesan cheese and stir until a creamy cheese sauce. Stir in steamed vegetables and chicken. Pour mixture into a 9 inch square casserole pan. Top with prepared dumplings. DUMPLINGS: Mix flour, baking powder and salt together in bowl. Cut in Shortening until mixture resembles coarse cornmeal or crumbs. Lightly mix in milk to make a soft dough. Drop by tablespoons onto chicken and vegetables in sauce. Bake at 400 for 20-25 minutes. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JDIDUNNO.

The nutritional information for Chicken Pot Pie w/ Dumpling Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.8

• Total Fat: 20.6 g
• Cholesterol: 76.0 mg
• Sodium: 1,462.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 4.8 g
• Protein: 28.8 g