Dinner

Chicken Pot Pie with a twist is for Dinner.

Chicken Pot Pie with a twist takes 30 minutes to prepare.

Chicken Pot Pie with a twist takes 60 minutes to cook.

Chicken Pot Pie with a twist makes 8 servings.

The ingredients for Chicken Pot Pie with a twist are:

2 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust)
456 gram(s) Chicken - Extra Lean Ground chicken
4 serving Green Giant Steamer Mixed Vegetables
2 tbsp Butter (Challenge Spreadable Butter w/Canola Oil)
1/4 cup tap water

Here is how you make Chicken Pot Pie with a twist:

Set Oven to 350 degreesspray 9 inch glass pie panbrown one pound of extra lean ground chickenplace one crust on pie panadd ground chicken on top of pie crustadd mixed veggiessprinkle water over mixed veggiesplace evenly the butter on top of mixed veggiescover with pie crust, pinching crusts togetherSpray top of pie with canola oil, and place 4 slitsplace in the center of oven, with foil lightly on topbake for 45 minutes, the remove foil cook for 10 to 15 more minutesServing Size: 8 slices of pieNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Chicken Pot Pie with a twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 20.2 g
• Cholesterol: 45.5 mg
• Sodium: 333.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.0 g
• Protein: 11.3 g