Dinner

Chicken Pot Pie with Biscuits is for Dinner.

Chicken Pot Pie with Biscuits takes 15 minutes to prepare.

Chicken Pot Pie with Biscuits takes 30 minutes to cook.

Chicken Pot Pie with Biscuits makes 8 servings.

The ingredients for Chicken Pot Pie with Biscuits are:

1.5 to 2 lbs boneless, skinless chicken breast
2-3 cups skim milk
2 tbsp brown mustard
1/4 - 1/2 cup flour (may substitute corn starch)
29 oz can Del Monte Mixed Veg with Potato
1 can Pillsbury grand biscuits
Season to taste

Here is how you make Chicken Pot Pie with Biscuits:

Use 8 x 13 glass baking dish. I have one biscuit per serving to help portion the pot pie. Dice 1 to 2 pounds of boneless, skinless chicken breast and cook until white. Add milk, mustard, flour, salt and pepper to taste. Stir until thickened. Add drained vegetables. Pour into greased baking dish. Cover with biscuits and bake until golden brown. Let set for 10 to 15 before serving.Serving Size: Makes 8 - 4" servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMAMA66.

The nutritional information for Chicken Pot Pie with Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.9

• Total Fat: 11.2 g
• Cholesterol: 71.8 mg
• Sodium: 923.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.2 g
• Protein: 34.2 g