Dinner

Chicken Pot Pie with crescent rolls is for Dinner.

Chicken Pot Pie with crescent rolls takes 30 minutes to prepare.

Chicken Pot Pie with crescent rolls takes 15 minutes to cook.

Chicken Pot Pie with crescent rolls makes 8 servings.

The ingredients for Chicken Pot Pie with crescent rolls are:

one package of chicken breasts (3 breasts)
half an onion diced fine
3T butter divided
1/2 c olive oil
1/2 c flour
4 cups chicken broth
frozen veggies - 6 cups
2 tubes of crescent rolls (8 rolls each)

Here is how you make Chicken Pot Pie with crescent rolls:

Brown chicken in skillet, and remove to bowl. Add onion and 1T butter and cook onion on medium till soft. Add rest of butter and olive oil, and flour, and mix well, cook till warm but not brown. Add broth and stir well until bubbly and thick. Add veggies. Add chicken back in, and pour into 9x13 pan or several smaller dishes. Cover with crescent rolls. Wash with a beaten egg if desired. Bake 375 degrees 12-30 minutes until rolls are cooked.Serving Size: makes 8 very large servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIGSCRAPKITTY.

The nutritional information for Chicken Pot Pie with crescent rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.8

• Total Fat: 24.5 g
• Cholesterol: 26.9 mg
• Sodium: 651.5 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 3.7 g
• Protein: 13.3 g