Dinner

Chicken Pot Poi (Pie) is for Dinner.

Chicken Pot Poi (Pie) takes several minutes to prepare.

Chicken Pot Poi (Pie) takes several minutes to cook.

Chicken Pot Poi (Pie) makes 20 servings.

The ingredients for Chicken Pot Poi (Pie) are:

Pot Poi:
Whole chicken (2.5lb)
Parsley flakes (4Tbsp)
Celery (1C)
Onions (3Tbsp Dried)
Potatoes (10 Lg)
Eggs (6 Hard Boiled)
Margarine (1/4 Cup)
Noodles:
1 cup flour
1 tsp baking powder
Salt
1 egg
Milk (3 half egg shells filled)

Here is how you make Chicken Pot Poi (Pie):

Put meat in crock-pot or stockpot. Simmer parsley, onion, and diced celery with meat, til meat is cooked well and falls from bone. Remove meat. While meat cools, cook pot poi noodles and potato chunks in boiling broth. The broth will thicken while cooking. Pull meat apart, drop into boiling mixture, along with salt, pepper, and 1/4 lb margarine.Noodles:Mix, roll, cut, & cook in boiling broth for 30 minutes.Should make about 20 1C Servings or 5qts. We make it in a crock pot or stock pot.Number of Servings: 20Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Chicken Pot Poi (Pie) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 326.4

• Total Fat: 11.2 g
• Cholesterol: 134.9 mg
• Sodium: 241.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.5 g
• Protein: 20.1 g