Dinner

Chicken Shepards Pie w/ cheesy potatoes is for Dinner.

Chicken Shepards Pie w/ cheesy potatoes takes 20 minutes to prepare.

Chicken Shepards Pie w/ cheesy potatoes takes 40 minutes to cook.

Chicken Shepards Pie w/ cheesy potatoes makes 4 servings.

The ingredients for Chicken Shepards Pie w/ cheesy potatoes are:

8oz boneless skinless chicken breasts
1 can turkey gravy
1 medium onion
2 cups frozen mixed vegetables
1 tbs garlic
1 small package sliced mushrooms
5 servings Hungry Jack mashed potatoes
2 cups skim milk
4 oz 50% fat free velveeta
salt and pepper to taste

Here is how you make Chicken Shepards Pie w/ cheesy potatoes:

**pre-heat oven to 350**In a small pot put the frozen mixed vegetables on to cook according to directions.Cut chicken into small bit size peices. Add chicken, garlic, onions and mushrooms in frying pan on medium heat and cook until chicken is done. When chicken mixture is done, add mixed vegetables and gravy. Heat through. Add salt and pepper to taste. Make instant potatoes according to package directions. (using all milk for the potatoes and no butter). Add the 4 ounces of cheese cut into tiny peices to the potatoes and mix until melted. Salt and pepper to tastes. In 8x8 pan, spray generous amount of non-stick cooking spray, put half the potatoes on the bottom of the pan evenly, pour turkey mixture evenly on top, put remaining potatoes on top of that. You can put all the potatoes on top if you wish. **Bake for 30 minutes or until browned on top.** Number of Servings: 4Recipe submitted by SparkPeople user SPITFIRE12.

The nutritional information for Chicken Shepards Pie w/ cheesy potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.1

• Total Fat: 5.1 g
• Cholesterol: 40.0 mg
• Sodium: 1,047.2 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 3.3 g
• Protein: 27.0 g

The dietary needs meet for Chicken Shepards Pie w/ cheesy potatoes is Low Fat