Dinner

Chicken Shepherd's Pie (about 5 servings) is for Dinner.

Chicken Shepherd's Pie (about 5 servings) takes 45 minutes to prepare.

Chicken Shepherd's Pie (about 5 servings) takes 45 minutes to cook.

Chicken Shepherd's Pie (about 5 servings) makes 6 servings.

The ingredients for Chicken Shepherd's Pie (about 5 servings) are:

chicken breast, no skin or bone, 1.5 breasts (or 6-8 tenderloins)
carrots, 2 cups sliced
celery, 2 stalks, diced
thyme, ground 1 teaspoon
onion powder, 1 teaspoon
yellow sweet corn, frozen, 1 cup kernals, thawed (or leftover)
cream of mushroom soup, 1 can (10.75 oz)
mashed potatoes, 3 cups (use leftover, cook fresh, or Schwans frozen mashed potato nuggets, 45 nuggets)
American cheese, 6 slices (3/4 oz)

Here is how you make Chicken Shepherd's Pie (about 5 servings):

Place frozen chicken in pot and cover with water. Add the thyme and onion powder. Bring to a boil, then cover and simmer x 10 minutes. Add the cut up carrots and celery. Simmer 10 minutes more. Remove Chicken. Cut chicken into bite sized pieces. Stir together the chicken, corn, carrots, celery, can of soup, and 1/2 cup of the chicken stock. Place in casserole dish coated with nonstick cooking spray. Meanwhile, heat the mashed potatoes, and spread on the top. Then, cut the cheese into strips and make an easy criss-cross on the top. Place in the oven at 400 degrees for 20 minutes, until pie is bubbly, and the cheese has just started to brown. Serves 5 at approximately 1-1.5 cups each.Number of Servings: 6Recipe submitted by SparkPeople user BABYNURSE2000.

The nutritional information for Chicken Shepherd's Pie (about 5 servings) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.3

• Total Fat: 11.3 g
• Cholesterol: 56.1 mg
• Sodium: 1,034.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.5 g
• Protein: 22.6 g