Dinner

CHICKEN SHEPHERD TATERTOT PIE is for Dinner.

CHICKEN SHEPHERD TATERTOT PIE takes 30 minutes to prepare.

CHICKEN SHEPHERD TATERTOT PIE takes 45 minutes to cook.

CHICKEN SHEPHERD TATERTOT PIE makes 12 servings.

The ingredients for CHICKEN SHEPHERD TATERTOT PIE are:

24 ounce(s) CHICKEN, Tenderbird, Tenderloins
2/3 cup, chopped Onions, raw
1/4 cup, diced Celery, raw
10 oz pkg MIXED VEGETABLES, FROZEN, Birdseye Classic
1 Yukon Gold Potato, diced (1 potato makes about 1/3 cup)
1 pkg CHICKEN GRAVY, McCormick dry mix (whole pkg =8tsp))
1 pkg COUNTRY GRAVY, original, McCormick dry mix
3 cups water
80 pieces POTATO ROUNDS Hashbrowns, Buyers Best

Here is how you make CHICKEN SHEPHERD TATERTOT PIE:

Preheat oven to 400 degrees.Put the chicken tenders into a pot of water and bring to a boil. Cook chicken thoroughly. (15-20 minutes) While it's cooking, chop vegetables etc and put all but the gravy mix, water and potato rounds into a 9x13 baking dish. Stir.Pour both gravy mixes into a bowl, and add the 3 cups of water. Whisk to remove lumps. Pour half of it over the vegetables, When chicken is done, remove from the water and drain. (The resulting broth can be used in another recipe if desired, or discarded.) Cut the chicken into bite size chunks. Add to the vegetables and stir carefully, until all pieces are coated and chicken is evenly distributed.Place a single thick layer of potato rounds over the top of the mix. No real need to count them, use however many you need. I used a bit over half of a 32 oz bag...Bake uncovered for 40 to 45 minutes or until potato rounds are golden brown. Serving Size: Makes approximately 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user I.M.MAGIC.

The nutritional information for CHICKEN SHEPHERD TATERTOT PIE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.9

• Total Fat: 6.4 g
• Cholesterol: 30.0 mg
• Sodium: 708.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.8 g
• Protein: 13.1 g