Dinner

Chicken Sheppards Pie is for Dinner.

Chicken Sheppards Pie takes 15 minutes to prepare.

Chicken Sheppards Pie takes 30 minutes to cook.

Chicken Sheppards Pie makes 4 servings.

The ingredients for Chicken Sheppards Pie are:

2 Chicken breast fillets (thawed)
3 Cups of Normandy-Style Frozen Vegetables
4 small red potatoes
1 onion
1 c. sliced mushrooms
4 tbsp. Goya Mojo Criollo Marinade
1 can of Broccoli Cheese condensed soup
1 c. water
6 tsp. tabasco hot sauce
1 tbsp. onion powder
2 tbsp. garlic powder
1 tbsp. red pepper flakes
1 tbsp. ground cayenne pepper
1 tsp. black pepper
1/2 c. chicken broth
2 tbsp. margarine

Here is how you make Chicken Sheppards Pie:

Boil the chicken breasts in water for about 15 min. or until done.Cut up the potatoes into cubes & then boil in a separate pot until soft enough to mash for potatoes.Cut up 1 onion into 1" pieces.When the chicken is done, take out of the water & cut into 1" cubes. Rinse out the pot that the chicken was in and fill with the vegetables. Add just enough water to cover the vegetables and then bring to a boil. Cook about 2 min after boiling & then drain. In the meantime, in a large skillet over medium heat, add the Goya marinade, mushrooms, and onions. Stir constantly and cook until the onions & mushrooms soak up all of the marinade. Next, add the drained vegetables and chicken cubes to the onions & mushrooms. Mix all together. Add the broccoli cheese condensed soup can & 1 cup of water. Mix together carefully. Next, add the hot sauce, onion powder, garlic powder, red pepper, ground black pepper. Stir & make sure that everything is coated nicely. Cook on medium heat stirring occasionally for about 10 min. While that is cooking, make the mashed potatoes. I use a smasher & do it by hand. Drain the potatoes and put them into a bowl that is large enough to mash them. Mash the potatoes ( I leave the skins on). Add the butter while they are still hot & continue to mash them. Next, add the chicken broth & stir until creamy. You can either serve the potatoes on the side, or put the chicken mixture into a 9" square casserole dish & top with the potatoes. Then, put into the oven & broil until the potatoes get a crispy top. Cut the dish into 4 pieces & 1/4 of the dish is 1 serving.Number of Servings: 4Recipe submitted by SparkPeople user MS_AUDREY.

The nutritional information for Chicken Sheppards Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.8

• Total Fat: 8.2 g
• Cholesterol: 58.8 mg
• Sodium: 1,076.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.1 g
• Protein: 30.1 g