Dinner

Chicken Strogaoff Pot Pie is for Dinner.

Chicken Strogaoff Pot Pie takes 20 minutes to prepare.

Chicken Strogaoff Pot Pie takes 240 minutes to cook.

Chicken Strogaoff Pot Pie makes 4 servings.

The ingredients for Chicken Strogaoff Pot Pie are:

1 envelope (.87 to 1.2 oz) chicken gravy mix
1 can (10.5oz) chicken broth
1lb boneless chicken cut into 1 inch pieces
1 cup frozen green beans thawed and drained
1 jar (4 oz) sliced mushrooms, drained
1/2 cup sour cream
1 tbsp flour
1 1/2 cups bisquick
4 green onions, chopped
1/2 cup milk
1 cup frozen green peas, thawed

Here is how you make Chicken Strogaoff Pot Pie:

1. Mix gravy mix and broth in slow cooker until smooth. Stir in chicken, green beans and mushrooms.2. cook on low for 4 hours3. Mix sour cream and flour. Stir sour cream mixture into chicken mixture. Cover and cook on high for 20 minutes.4. Mix baking mix and onions; stir in milk just until moistened. Stir in peas drop dough by rounded tablespoonfuls onto chicken vegetable mix5. Cover and cook on high for 45 to 50 minutes. Number of Servings: 4Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Chicken Strogaoff Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.4

• Total Fat: 8.5 g
• Cholesterol: 79.7 mg
• Sodium: 931.5 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 3.7 g
• Protein: 35.3 g