Dinner

Chicken Thigh Pie is for Dinner.

Chicken Thigh Pie takes 75 minutes to prepare.

Chicken Thigh Pie takes 35 minutes to cook.

Chicken Thigh Pie makes 8 servings.

The ingredients for Chicken Thigh Pie are:

1 lb skinless, boneless chicken thighs, diced
1 cup sliced carrots
1 cup frozen green peas
2/3 cup sliced celery
2 tbsp butter
1/3 cup diced onion
1/3 cup flour
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp dried rosemary
1/2 tsp dried basil
1 1/2 cups chicken broth
2/3 cup evaporated skim milk
Prepared pastry for a 9" double-crust pie

Here is how you make Chicken Thigh Pie:

Preheat oven to 425F. Boil chicken, carrots, peas and celery in a pot of water for 15 minutes. Drain and set aside. In a saucepan, over medium heat, melt butter. Add onions and cook 7-8 minutes. Stir in flour, salt, pepper, and herbs, cook 2-3 minutes or until browned. Slowly stir in chicken broth and milk. Simmer rapidly, stirring, until thick. Add chicken mixture, stirring well. Remove from heat and allow to cool 15 minutes. Fill bottom pie shell with the chicken mixture.Cover with top crust, seal and cut 2-3 slits in top crust.Bake 20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chicken Thigh Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.6

• Total Fat: 16.1 g
• Cholesterol: 56.1 mg
• Sodium: 632.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.9 g
• Protein: 18.0 g

The dietary needs meet for Chicken Thigh Pie is Sugar Free