Dinner

CMR Biscuit-Topped Chicken Pot Pie is for Dinner.

CMR Biscuit-Topped Chicken Pot Pie takes 15 minutes to prepare.

CMR Biscuit-Topped Chicken Pot Pie takes 30 minutes to cook.

CMR Biscuit-Topped Chicken Pot Pie makes 5 servings.

The ingredients for CMR Biscuit-Topped Chicken Pot Pie are:

2 cans (10 3/4 oz each) Campbell's Condensed Cream of
Potato soup

1 cup 2% milk

1/4 tsp dried thyme leaves, crushed

1/4 tsp ground black pepper
4 cups cut-up vegetables*

2 cups cubbed cooked chicken**

1 package (7 1/2 to 10 oz) refrigerated biscuits

Here is how you make CMR Biscuit-Topped Chicken Pot Pie:

Pre-heat oven to 400 degrees.In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.Bake for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture.Bake for 15 minutes more or until biscuits are golden.Serving Size:?5 servings

The nutritional information for CMR Biscuit-Topped Chicken Pot Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.7

• Total Fat: 8.7 g
• Cholesterol: 43.9 mg
• Sodium: 1,369.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.0 g
• Protein: 18.4 g