Dinner

Continental Chicken Pie is for Dinner.

Continental Chicken Pie takes 40 minutes to prepare.

Continental Chicken Pie takes 20 minutes to cook.

Continental Chicken Pie makes 8 servings.

The ingredients for Continental Chicken Pie are:

6 cups Yukon Gold mashed potatoes
30 oz. skinless boneless chicken breasts
1 chopped onion
10 oz whole button mushrooms
2 tbsp. olive oil
1 oz. chopped sun dried tomatoes
2 cups fat free low sodium chicken broth
16 oz. frozen Mediterranean Vegetables
1/2 cup fat free sour cream
3 tbsp chopped garlic
2 generous tbsp. Herbs de Provence
3 tsp. cornstarch
splash of white wine
1 beaten egg

Here is how you make Continental Chicken Pie:

wash and dice potatoes (leave skins on) cook in waterheat olive oil in large fry panadd cube chicken, cook about 5 minutes, add a splash of chicken brothadd onions and 1 tbsp. garlic and cook about 3 more minutesadd sun dried tomatoes and Herbs de Provence and another splash of chicken broth, cook until aromatic about 3 minutesadd frozen vegetables and remaining chicken broth, splash of white wine, cook covered until soft and tender about 5 minutes.add mushrooms, cook another 5 minutes.thicken with 3 tsp cornstarch and cold waterlet rest covered.mash cooked potatoes with sour cream,splash of chicken broth and remaining garlicadd dried herbs if desiredtransfer chicken mixture to a clay baker, smooth potatoes over mixture, brush with beaten egg and broil on low 20 minutes,you want the egg to brown evenly.let rest for 5 minutes.spoon into bowls or plates and enjoyNumber of Servings: 8Recipe submitted by SparkPeople user DERKO028.

The nutritional information for Continental Chicken Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.5

• Total Fat: 8.0 g
• Cholesterol: 94.1 mg
• Sodium: 341.4 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 7.2 g
• Protein: 33.3 g