Dinner

Cornbread Chicken Pot Pie is for Dinner.

Cornbread Chicken Pot Pie takes several minutes to prepare.

Cornbread Chicken Pot Pie takes several minutes to cook.

Cornbread Chicken Pot Pie makes 6 servings.

The ingredients for Cornbread Chicken Pot Pie are:

4 boneless, skinless
chicken breasts,
cooked and cubed
2 10-3/4 oz. cans cream
of chicken soup
16-oz. container sour cream
pepper to taste
1 t. dried basil
16-oz. pkg. frozen mixed
vegetables
2 8-1/2 oz. pkgs.
cornbread mix
1 c. shredded Cheddar cheese

Here is how you make Cornbread Chicken Pot Pie:

Evenly arrange chicken in a greased 13"x9" baking pan. In a bowl, mix together soup, sour cream, pepper and basil. Add frozen vegetables; spread over chicken in pan. Prepare cornbread mixes according to package directions; spread batter evenly to cover vegetable mixture. Sprinkle with cheese. Bake, uncovered, at 425 degrees for 25 minutes, or until golden and bubbly. Let cool for 15 minutes. Serves 4 to 6.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JEN812.

The nutritional information for Cornbread Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 807.6

• Total Fat: 31.2 g
• Cholesterol: 0.0 mg
• Sodium: 680.0 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 2.0 g
• Protein: 44.2 g