Dinner

country chicken pie is for Dinner.

country chicken pie takes 45 minutes to prepare.

country chicken pie takes 45 minutes to cook.

country chicken pie makes 8 servings.

The ingredients for country chicken pie are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook)
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Peas, frozen, 0.5 cup
Carrots, raw, 3 cup, strips or slices
Plain white flour (UK), 100 g
Margarine butter blend, 60% corn oil margarine and 40% butter, 1 cup
Chicken stock, home-prepared, 1.5 cup
Milk, nonfat, 0.5 cup
*Margarine, regular, hard, lard (hydrogenated), 1 stick
Butter, unsalted, 1 cup
Water, tap, 4 fl oz
4 tbsp olive oil.

Here is how you make country chicken pie:

makes 1 large pie. pre heat oven to 200cheat 2 tbsp butter in saucepan, add 2 tbsp of plain flour and stir in, heat on low for 2 mins stiring. take off heat, add 8 fl oz of warm chicken stock stiring continuously. heat on low for 1 min whilst stiring, when thick turn off heat and add milk, mix and put to one side.for pastry put 4 tbsp flour in a bowl, add remaining butter and margarine and rub till resembles breadcrumbs. add 6 tbsp of cold water and mix till forms ball, wrap in grease proof paper and refridgerate.heat olive oil in pan, add onions, dice chicken and add to pan, fry till cooked and add sliced carrots and mushrooms, fry for 4 mins on medium, add previously prepared sauce and mix in, take off heat. place mixture in a large pie dish. Remove pastery from refridgerator place on floured surface and roll out to about 3/4inch thick to fit dish, place over top of dish and cut round edges. use remaining pastry for decoration, glaze with milk and place in oven for 45 mins or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user CLEVERKELL.

The nutritional information for country chicken pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 680.9

• Total Fat: 65.2 g
• Cholesterol: 101.2 mg
• Sodium: 537.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.4 g
• Protein: 7.0 g