Dinner

Country Chicken Pot Pie is for Dinner.

Country Chicken Pot Pie takes 30 minutes to prepare.

Country Chicken Pot Pie takes 30 minutes to cook.

Country Chicken Pot Pie makes 6 servings.

The ingredients for Country Chicken Pot Pie are:

Filling
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3T butter
3T flour
1c chicken broth
1/2c whole milk
1/4t pepper
Salt
2c cooked chicken, in large chunks
1/3c chopped onion
2 ribs celery
3/8c frozen peas
3/8c carrots, chopped
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Biscuit topping

1c flour
1/4t salt
2t baking powder
1/4t cream of tartar
1/2T sugar
1/4c shortening
1/3c whole milk

Here is how you make Country Chicken Pot Pie:

Preheat oven to 425 degrees. Grease 1 qt. casserole. In saucepan, melt butter, then add flour. Cook together to form a roux. Add chicken broth and milk, stirring til thickened. In mixing bowl, combine chicken, onion, celery, carrots and peas. Stir in chicken broth mixture. Turn into buttered casserole dish. Set in oven for 15 minutes.While filling is cooking, make topping.put dry ingredients into a mixing bowl. Cut in shortening, half at a time, with pastry blender, til mixture resembles coarse meal. Stir in milk., just til dough forms a ball around the fork. Turn out onto floured surface and knead a few times. Roll out about 3/4" thick (I like taller biscuits - roll them thinner if you like). Cut them out for biscuits - at least 2" around, depending on the size of your casserole dish.Once the filling has begun to bubble well (about 20 minutes of so), place the biscuits on top, with their edges touching. Bake for about 15-20 minutes, or until nice and brown. Let set for a few minutes after you take it out of the oven. Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user GIUGLIA.

The nutritional information for Country Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.8

• Total Fat: 17.1 g
• Cholesterol: 68.5 mg
• Sodium: 672.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.3 g
• Protein: 21.5 g