Dinner

Country Style Chicken Pot Pie is for Dinner.

Country Style Chicken Pot Pie takes 12 minutes to prepare.

Country Style Chicken Pot Pie takes 50 minutes to cook.

Country Style Chicken Pot Pie makes 6 servings.

The ingredients for Country Style Chicken Pot Pie are:

Biscuit, plain or buttermilk, 5 biscuit (2-1/4" dia) (remove)
Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Peas, canned, 1 can (303 x 406) (remove)
Mushrooms, canned, 1 cup (remove)
Boston Market 1/4 Dark Meat Chicken, no skin, 1 serving (remove)
Olive Oil, 3 tbsp (remove)
thyme, salt, and pepper for seasoning

Here is how you make Country Style Chicken Pot Pie:

Layer chicken, peas, and mushrooms in a dish. Alternate layers. Mix soup and bullion together. Pour over layered chicken and vegetables. Place biscuits on top of dish. Bake at 400 degrees for 50 minutes. Allow to cool for 10 mintues before serving.Serving Size: makes 6 - 3/4 cup servings with a biscuitNumber of Servings: 6Recipe submitted by SparkPeople user ENB411.

The nutritional information for Country Style Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.3

• Total Fat: 14.7 g
• Cholesterol: 44.1 mg
• Sodium: 1,198.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.2 g
• Protein: 13.9 g