Dinner

Creamy Chicken Pot Pie filling is for Dinner.

Creamy Chicken Pot Pie filling takes 15 minutes to prepare.

Creamy Chicken Pot Pie filling takes 180 minutes to cook.

Creamy Chicken Pot Pie filling makes 6 servings.

The ingredients for Creamy Chicken Pot Pie filling are:

3/4lb largely chopped carrots
.5 cup Celeriac (or celery)
1 small to med. onion
1/4 cup all-purpose flour
1 1/2 punds boneless, skinless chicken thighs
1/2 tsp poultry seasoning
1/2 cup dry white wine
1/2 cup Swanson Chicken Broth
1 cup frozen peas
1/2 cup heavy cream
1 Tbs Arrowroot flour

Here is how you make Creamy Chicken Pot Pie filling:

place all ingredients in the slow cooker (except cream & frozen peas.. those will be added later)cover and cook till the chicken and vegetables are cooked and tender on high for 3-4 hours.35-40 min before serving, make biscuits in "buttermilk biscuit" recipe.15 min. before serving place the cream and peas in with the chicken and cook until heated.If you would like it to be a thicker texture, place slow cooker pot on stove and add a mix of 1 Tbs water with 1 Tbs arrowroot powder . cook on high for 10 min. stirring continuously.Serving Size:?makes 6 full dinner servings.Number of Servings: 6Recipe submitted by SparkPeople user BARRREC.

The nutritional information for Creamy Chicken Pot Pie filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.1

• Total Fat: 11.2 g
• Cholesterol: 103.9 mg
• Sodium: 217.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.0 g
• Protein: 21.1 g