Dinner

Creamy Chicken Pot Pie is for Dinner.

Creamy Chicken Pot Pie takes 20 minutes to prepare.

Creamy Chicken Pot Pie takes 20 minutes to cook.

Creamy Chicken Pot Pie makes 8 servings.

The ingredients for Creamy Chicken Pot Pie are:

Pilsbury frozen pie crust, 1 package (2 crusts)
1 can Campbell's Healthy Request cream of mushroom soup
1 can Campbell's 98% fat free cream of chicken soup
1 cup Green Giant frozen peas and carrots
1/2 cup Green Giant frozen corn
1/2 onion, sauteed
1/2 cup chicken broth
1 cup instant mashed potatoes (Idahoan homestyle)
3 chicken breasts, cooked and cut into small pieces

Here is how you make Creamy Chicken Pot Pie:

Cook chicken in large pot. While chicken cooks, cook frozen vegetables and mashed potatoes in microwave according to package directions.Mix all ingredients except pie crusts in a large bowlPlace one pie crust in a round, 8-in pie pan. Fill with mixed ingredients. Top with with second pie crust. Cut a few steam slits in the top of the pan.Follow cooking instructions on Pilsbury pie crust package for filled pie, or until pie is baked to desired brown/crispnessNumber of Servings: 8Recipe submitted by SparkPeople user TRACY41236.

The nutritional information for Creamy Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.9

• Total Fat: 13.3 g
• Cholesterol: 55.1 mg
• Sodium: 732.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.5 g
• Protein: 23.7 g