Dinner

Crescent Roll Chicken Pot Pie is for Dinner.

Crescent Roll Chicken Pot Pie takes 10 minutes to prepare.

Crescent Roll Chicken Pot Pie takes 35 minutes to cook.

Crescent Roll Chicken Pot Pie makes 8 servings.

The ingredients for Crescent Roll Chicken Pot Pie are:

2 (8 roll) cans of Pillsbury Crescent Rolls
2 12.5 oz cans Premium chunk chicken, drained
2 cans Veg All Canned Mixed Veggies, drained (mixture of green beans, carrots, potatoes, etc.)
2 cans Cream of Chicken Soup
1 cup Milk, 1%
Ground Pepper to taste

Here is how you make Crescent Roll Chicken Pot Pie:

Preheat oven to 375 degrees F.Spray the bottom of a 9X13 inch glass baking dish with non-stick cooking spray.Press four crescent rolls out on the bottom of the pan until they completely cover the bottom of the pan. This will stretch the dough very thin.Place the drained chicken in the pan, and make sure to crumble the chicken pieces into small chunks so the pan has a full layer of chicken. Sprinkle on fresh ground black pepper to taste.Spread the drained Veg All evenly over the chicken. Sprinkle a little more ground black pepper.In a separate batter bowl, combine cream of chicken soup and milk, stirring until fairly smooth. Pour the mixture evenly over the veggies and chicken, covering them completely.Take the remaining 12 crescent rolls and arrange them on top of the mixture, stretching and creasing together until the entire pan is covered. A few gaps in the seams are fine to release steam when cooking.Bake in the oven for about 35 minutes, until the top crust is a deep golden brown.Serving Size: should serve 8Number of Servings: 8Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for Crescent Roll Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.5

• Total Fat: 18.7 g
• Cholesterol: 54.0 mg
• Sodium: 1,707.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.5 g
• Protein: 21.0 g