Dinner

Crock Pot Chicken Pie is for Dinner.

Crock Pot Chicken Pie takes several minutes to prepare.

Crock Pot Chicken Pie takes several minutes to cook.

Crock Pot Chicken Pie makes 6 servings.

The ingredients for Crock Pot Chicken Pie are:

1 can Cream of Celery Soup
1 can Cream of Chicken Soup
3 or 4 boneless, skinless chicken breasts
2 Pie Crusts
Salt & pepper to taste
Any spices you like, I use Mrs. Dash

Here is how you make Crock Pot Chicken Pie:

Cook chicken, soups and spices in crock pot on low for about 7 hours. Cook bottom crust for 10 to 15 minutes, add chicken & soup mixture. Put on top crust and cook for 25 to 30 minutes. You can lightly brush milk on the top layer to help brown the crust.Number of Servings: 6Recipe submitted by SparkPeople user 2BHOTT.

The nutritional information for Crock Pot Chicken Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.4

• Total Fat: 13.9 g
• Cholesterol: 65.0 mg
• Sodium: 1,040.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.7 g
• Protein: 25.6 g