Dinner

Crock pot chicken pot pie stew, minus the pie is for Dinner.

Crock pot chicken pot pie stew, minus the pie takes 10 minutes to prepare.

Crock pot chicken pot pie stew, minus the pie takes 420 minutes to cook.

Crock pot chicken pot pie stew, minus the pie makes 6 servings.

The ingredients for Crock pot chicken pot pie stew, minus the pie are:

2 packages of chicken breasts or chicken breast tenders
3 cups of chicken broth (more or less to change consistency)
1 can cream of chicken soup
2 cups mixed veggies (peas, carrots, green beans)
3/4 cup of heavy cream
6-8 baby red potatoes, quartered
Salt to taste

Here is how you make Crock pot chicken pot pie stew, minus the pie:

Add all ingredients to crock pot except heavy cream. Simmer on low all day. Add cream to mixture and simmer for approx. 1 hour, then serve.Serving Size: Makes 6 servings of stewNumber of Servings: 6Recipe submitted by SparkPeople user PASSANTES.

The nutritional information for Crock pot chicken pot pie stew, minus the pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.0

• Total Fat: 14.3 g
• Cholesterol: 136.6 mg
• Sodium: 1,093.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.7 g
• Protein: 38.8 g