Dinner

Crockpot Chicken Pie is for Dinner.

Crockpot Chicken Pie takes 20 minutes to prepare.

Crockpot Chicken Pie takes 480 minutes to cook.

Crockpot Chicken Pie makes 8 servings.

The ingredients for Crockpot Chicken Pie are:

3 cups diced cooked chicken or turkey
2 cans (14 1/2 ounces) 99% ff chicken broth
1/2 tsp salt
1/2 tsp black pepper
1 stalk celery, sliced thinly
1 medium onion, chopped
1 bay leaf
2 medium potatoes, peeled and cubed
2 C frozen mixed vegetables (I used peas/carrots)
1 C ff milk
1 C 100% organic whole wheat flour
1/2 tsp poultry seasoning
1/2 tsp salt
1 9-inch refrigerated pie crust

Here is how you make Crockpot Chicken Pie:

Put the following in the crockpot:meat, broth, 1/2 tsp salt, 1/2 tsp pepper, celery, onion, bay leaf, potatoes, and veggies. Cover; cook on low 8-10 hours or on High 4 to 6 hours. Remove bay leaf.Preheat over to 400. In a small bowl, mix, milk and flour. Gradually stir flour mixture into the crockpot. Stir in pepper, poultry seasoning, and salt. If using a removable crockpot, carefully place 9-inch pie crust over mixture. please removable crust inside preheated over, do not cover, bake for 15 mins. or until crust is browned.For nonremovable crock, spoon veggie mixture into a 9X13 casserole dish, place crust on top of veggie mixture. Bake in oven for 15 mins. until pie crust is brown.Serves: 8.Number of Servings: 8Recipe submitted by SparkPeople user LOPEYP.

The nutritional information for Crockpot Chicken Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.1

• Total Fat: 1.9 g
• Cholesterol: 18.1 mg
• Sodium: 306.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.0 g
• Protein: 10.9 g