The recipe Crustless Chicken Pot Pie

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Crustless Chicken Pot Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Crustless Chicken Pot Pie!

Crustless Chicken Pot Pie

Crustless Chicken Pot Pie Recipe
Crustless Chicken Pot Pie

Chicken pot pie without the crust, using mashed potatoes.

What Course Is Crustless Chicken Pot Pie?

Crustless Chicken Pot Pie is for Dinner.


How Long Does Crustless Chicken Pot Pie Recipe Take To Prepare?

Crustless Chicken Pot Pie takes 30 minutes to prepare.


How Long Does Crustless Chicken Pot Pie Recipe Take To Cook?

Crustless Chicken Pot Pie takes 30 minutes to cook.


How Many Servings Does Crustless Chicken Pot Pie Recipe Make?

Crustless Chicken Pot Pie makes 4 servings.


What Are The Ingredients For Crustless Chicken Pot Pie Recipe?

The ingredients for Crustless Chicken Pot Pie are:

3 chicken breasts
6 white potatoes, peeled and quartered
1/2 a medium onion diced
1/2 a medium carrot diced and cooked
1 tbsp olive oil
1 tbsp season all
1/4 cup 1% milk
1 tbsp butter
3 mushrooms
100 g shredded pizza cheese
3 mushrooms
1/2 cup canned sweet yellow corn


How Do I Make Crustless Chicken Pot Pie?

Here is how you make Crustless Chicken Pot Pie:

Boil the carrot ahead of time and set aside.Cook the 3 chicken breasts in the olive oil with season all, salt and pepper. Set aside.Saute the onions and mushrooms in a little of the olive oil until soft and brown. Set aside.Boil the potatoes in salted water until soft. Drain and mash them with milk and butter. Add all other ingredients and warm them together. Add the cheese when everything is heated through.Makes about 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user STRAWBERRYBUNNY.


What's The Nutritional Info For Crustless Chicken Pot Pie?

The nutritional information for Crustless Chicken Pot Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.5
  • Total Fat: 11.7 g
  • Cholesterol: 53.8 mg
  • Sodium: 1,990.7 mg
  • Total Carbs: 64.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 26.8 g

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