Dinner

Crustless Low Fat Chicken Pot Pie is for Dinner.

Crustless Low Fat Chicken Pot Pie takes 15 minutes to prepare.

Crustless Low Fat Chicken Pot Pie takes 30 minutes to cook.

Crustless Low Fat Chicken Pot Pie makes 6 servings.

The ingredients for Crustless Low Fat Chicken Pot Pie are:

Chicken Breast 2 cut in cubes
2 Can Healthy Choice Cream of Mush. Soup
(can use 1 Cream of Mush. 1 Cream of Chick)
2 cans mushroom stems & pieces
2 tbsp extra light olive oil
1/2 onion chopped
2 stalks celery chopped
2 carrots chopped

Here is how you make Crustless Low Fat Chicken Pot Pie:

Saute chicken and vegetables in olive oil until chicken is cooked through. Add soup and stir, add water to thin sauce if desired. Bring to a boil and then turn off heat cover and let sit for 15-20 minutes.Serve over brown or white rice, or whole wheat noodles.Nutritional value does not include rice or pasta.Number of Servings: 6Recipe submitted by SparkPeople user LORI-RED.

The nutritional information for Crustless Low Fat Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.0

• Total Fat: 8.4 g
• Cholesterol: 50.6 mg
• Sodium: 670.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 20.8 g