Dinner

Curried Chicken Shepherd's Pie is for Dinner.

Curried Chicken Shepherd's Pie takes 25 minutes to prepare.

Curried Chicken Shepherd's Pie takes 25 minutes to cook.

Curried Chicken Shepherd's Pie makes 4 servings.

The ingredients for Curried Chicken Shepherd's Pie are:

1 large onion, chopped
2 celery ribs, chopped
3 Tbsp butter, divided
1 cup frozen peas and carrots
3 Tbsp all purpose flour
1 tsp curry powder
1 1/2 cups reduced sodium chicken broth
1/2 cup 2% milk
2 cups cubed cooked chicken
2 Tbsp dried parsley flakes
1/2 tsp salt
1/2 tsp pepper
2 cups mashed potatoes (with added milk and butter)
1/4 tsp paprika

Here is how you make Curried Chicken Shepherd's Pie:

In a large skillet, saute onion and celery in 1 Tbsp butter until tender. Add frozen vegetables and remaining butter, cook 2 minutes longer.Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper.Transfer to a greased 2 quart baking dish. Top with mashed potatoes; sprinkle with paprika. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated throug.Number of Servings: 4Recipe submitted by SparkPeople user G9FIRE.

The nutritional information for Curried Chicken Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.5

• Total Fat: 11.6 g
• Cholesterol: 92.3 mg
• Sodium: 1,035.0 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.1 g
• Protein: 33.1 g