Dinner

Dallas's Chicken Pot Pie is for Dinner.

Dallas's Chicken Pot Pie takes 20 minutes to prepare.

Dallas's Chicken Pot Pie takes 20 minutes to cook.

Dallas's Chicken Pot Pie makes 8 servings.

The ingredients for Dallas's Chicken Pot Pie are:

1 1/2 pounds chicken breast, cubed
1 cup sliced carrots
1 cup frozen peas
1/2 cup diced celery
3/4 cup unsalted butter
1/2 cup chopped onion
1/2 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 celery seed
2/12 cups and 2 tablespoons chicken broth
1 cup 1% milk
1 pkg croissants

Here is how you make Dallas's Chicken Pot Pie:

Preheat oven to 425In a saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Drain and set aside.In a saucepan over medium heat, cook onion in butter until soft and translucent. Stir in flour, salt, pepper and celery seed. Slowly stir in chicken broth and milk. Simmer over medium low heat until thick. Remove and set aside.Line bottom of baking pan with croissant dough, placing chicken mixture on top. Pour hot liquid mixture over it, and cover with remaining croissant dough. Bake 20-25 minutes until crust is golden brown. Enjoy!Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DALLASANNE24.

The nutritional information for Dallas's Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 434.0

• Total Fat: 25.0 g
• Cholesterol: 118.1 mg
• Sodium: 854.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.7 g
• Protein: 25.6 g