Dinner

Daughter Maggie's Chicken Pot Pie is for Dinner.

Daughter Maggie's Chicken Pot Pie takes 10 minutes to prepare.

Daughter Maggie's Chicken Pot Pie takes 35 minutes to cook.

Daughter Maggie's Chicken Pot Pie makes 6 servings.

The ingredients for Daughter Maggie's Chicken Pot Pie are:

Peas and carrots, canned, 1 can drained
Yellow Sweet Corn, Canned, 1 can drained
Onions, raw, 1 cup, chopped
Canned Chicken, 2 large cans with broth
Salt, 2 tesp
Pepper, black, 1 tbsp
Pie crust, frozen, ready-to-bake, 1 crust, single 9 (roll out)

Here is how you make Daughter Maggie's Chicken Pot Pie:

Bake at 350 degrees in a 9 X 9 panSpray pan with non stick spray.In large bowl mix together remaining ingredients except crust.Drain peas and carrotts and corn. Place in bowl. Add chicken, onion, salt and pepper. Stir and place in 9 X 9 pan. Place pie crust on top. Bake for 30-40 minutes until crust is brown.Number of Servings: 6Recipe submitted by SparkPeople user KARENGUMDROP.

The nutritional information for Daughter Maggie's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.2

• Total Fat: 11.1 g
• Cholesterol: 29.3 mg
• Sodium: 2,869.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.4 g
• Protein: 13.3 g