Dinner

Deanna's Chicken Pot Pie is for Dinner.

Deanna's Chicken Pot Pie takes 20 minutes to prepare.

Deanna's Chicken Pot Pie takes 30 minutes to cook.

Deanna's Chicken Pot Pie makes 6 servings.

The ingredients for Deanna's Chicken Pot Pie are:

4 chicken boneless/skinless chicken thighs
Olive Oil non-stick spray
Salt/Pepper to taste

1/4 cup water

2 cans condensed cream soup (I used cream of mushroom & cream of broccoli)
1 can Mixed Vegetables
2 tsp Italian Seasoning or to taste
1 cup Bisquick
1 egg
1/2 cup 1% milk
1/4 shredded cheese (colby/jack is good)

Here is how you make Deanna's Chicken Pot Pie:

Spray frying pan with non-stick. Add chicken - salt and pepper to taste. When cooked thoroughly, add just a quarter cup of water to deglaze your hot pan. Remove from heat. Shred chicken with a fork or dice it up. Add in cans of soup, mixed vegetables, and italian seasoning. Pour into oven-safe baking dish that you have coated lightly with non-stick spray.Mix bisquick, egg, and milk together. Pour over top of chicken mixture. Bake for 15 mins. Add shredded cheese to the top of the crust, return to the oven for another 15 mins. Allow to cool for 5-10 mins. before serving.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MAGK8BALL.

The nutritional information for Deanna's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.2

• Total Fat: 14.9 g
• Cholesterol: 220.3 mg
• Sodium: 1,271.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.6 g
• Protein: 20.6 g