Dinner

Deanne's Reduced Fat Chicken Pot Pie is for Dinner.

Deanne's Reduced Fat Chicken Pot Pie takes 20 minutes to prepare.

Deanne's Reduced Fat Chicken Pot Pie takes 30 minutes to cook.

Deanne's Reduced Fat Chicken Pot Pie makes 6 servings.

The ingredients for Deanne's Reduced Fat Chicken Pot Pie are:

1 can Pillsbury Reduced Fat Crescent Rolls
1 can Campbell's Cream of Chicken Soup
6 oz. (4 strips) Chicken Breast
1/4 cup chopped Onion
1/4 cup chopped Red Bell Pepper
2 cloves, garlic
1 large potato, chopped
1/2 cup carrots
1 cup frozen peas
1 cup chicken broth
1 tbsp. Olive Oil
Salt & Pepper to taste

Here is how you make Deanne's Reduced Fat Chicken Pot Pie:

Pour half of olive oil in large skillet, add chopped potato, carrots, onion, bell pepper, and garlic; saute until tender, adding chicken broth as needed to keep from sticking, season with salt and pepper.Pour rest of olive oil in another skillet, season with salt and pepper. Mix the contents of the two skillets together, add peas, cream of chicken soup and remaining chicken broth, heat through.Press crescent rolls into the bottom of a pie pan or small baking pan. Pour chicken mixture into crust.Bake at 400° for 20 to 25 minutes, until crust is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user CREATIVEGEM.

The nutritional information for Deanne's Reduced Fat Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.2

• Total Fat: 12.3 g
• Cholesterol: 20.9 mg
• Sodium: 1,038.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.1 g
• Protein: 15.2 g