Dinner

Deep Dish Chicken Pie is for Dinner.

Deep Dish Chicken Pie takes 20 minutes to prepare.

Deep Dish Chicken Pie takes 40 minutes to cook.

Deep Dish Chicken Pie makes 4 servings.

The ingredients for Deep Dish Chicken Pie are:

2.25 serving Stuffing mix - Pepperidge Farm Herb Season (dry mix) (3/4 cup) (by HAVENWOOD3)
2 serving 1 cup chicken, cubed cooked (by FIRREWHISPER)
1.0 cup Peas, frozen
1.5 cup Cream of Celery Soup
.67 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 serving Chopped Onion (2 tbsp/1 serving) (by BURNINWEIGHT)
.25 cup of melted butter

Here is how you make Deep Dish Chicken Pie:

Grease bottom of 8 x 8 pan. Sprinkle bottom with 3/4 cup of Stuffing Mix (I use Pepperidge Farm). Mix together 1 1/2 cups to 2 cups of cubed cooked chicken or turkey, 1 cup of frozen peas, 1 can of cream of celery soup, 2/3 cup of milk, 1 to 2 T of chopped onions. Pour mixture on top of stuffing mix. Cover mixture with 1 cup of stuffing mix. Melt 1/4 cup of butter and sprinkle over top of stuffing mix.Bake 350 degrees for 40 to 45 minutes.Serving Size: 1/4 of 8" by 8" casserole dishNumber of Servings: 4Recipe submitted by SparkPeople user KNOX50US.

The nutritional information for Deep Dish Chicken Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.3

• Total Fat: 4.7 g
• Cholesterol: 11.4 mg
• Sodium: 754.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.5 g
• Protein: 6.7 g