Dinner

Dot's 2-crust chicken pot pie - homemade is for Dinner.

Dot's 2-crust chicken pot pie - homemade takes 30 minutes to prepare.

Dot's 2-crust chicken pot pie - homemade takes 30 minutes to cook.

Dot's 2-crust chicken pot pie - homemade makes 6 servings.

The ingredients for Dot's 2-crust chicken pot pie - homemade are:

2 pillsbury pie crusts
about 3 chicken breast halves - diced
1 c diced carrots
1 c diced celery
.5 cup diced onion
.75 cup frozen corn
olive oil
corn starch
salt pepper to taste
1 can chicken broth
1/2 cup milk
1 tsp poultry seasoning

Here is how you make Dot's 2-crust chicken pot pie - homemade:

saute chicken in olive oil - remove from headcook vegs in microwaveadd 1 can chick broth and poultry seasoning to panwhisk together cold milk and corn starch and add to pancontinue to stir until mixture comes to boil and thickens.add salt/pepper to tastecombine sauce, chicken and vegetables; mix wellprepare pillsbury pie crusts according to package directions in a 9" glass pie dish. Place bottom crust in dish, fill with mixture, top with 2nd pie crust.bake in oven for 30-45 min or until bottom crust is cooked and top crust is goldenServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SUNDIEGO23.

The nutritional information for Dot's 2-crust chicken pot pie - homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.0

• Total Fat: 22.4 g
• Cholesterol: 39.2 mg
• Sodium: 705.4 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 1.8 g
• Protein: 15.9 g