Dinner

Dottie's Chicken Pot Pie is for Dinner.

Dottie's Chicken Pot Pie takes 20 minutes to prepare.

Dottie's Chicken Pot Pie takes 30 minutes to cook.

Dottie's Chicken Pot Pie makes 9 servings.

The ingredients for Dottie's Chicken Pot Pie are:

3-4 cups of diced chicken (breast meat is preferred)
2 cans of Campbell's Soup, 1-Cream of Chicken and 1-Cream of Celery (is our favorite combination)...Do not dilute
2 c. chicken stock or broth
10-12 oz. frozen peas and carrots
1 tbsp. minced onions
1 stick of butter = 1/2 c.
1 cup of Buttermilk, 1% low fat
1 cup of Self-Rising flour
1/2 tsp,-1tsp. of black pepper, optional

Here is how you make Dottie's Chicken Pot Pie:

Cook the chicken breast. Cube into bite size pieces.Place the stock/broth, peas and carrots, cans of undiluted soups, and minced onions in a medium sized stock pot. Once this begins to boil, cook on low for 10 min. Add chicken, stir and pour into a lightly greased 9x13 baking dish.In another small sauce pan, melt butter over low heat. Add buttermilk and flour and pepper. Batter will be like pancake batter texture. Pour over the chicken mixture. Using a rubber spatula, spread the batter lightly. Don't worry about having it reach the sides of the pan.Bake at 425, for 30 min.* This can be frozen. Serving Size: 9x13 pan makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user 5BLUEBIRDS.

The nutritional information for Dottie's Chicken Pot Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 292.9

• Total Fat: 13.5 g
• Cholesterol: 64.6 mg
• Sodium: 974.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.0 g
• Protein: 17.4 g