Dinner

Easy and Quick Chicken Pot Pie is for Dinner.

Easy and Quick Chicken Pot Pie takes 15 minutes to prepare.

Easy and Quick Chicken Pot Pie takes 25 minutes to cook.

Easy and Quick Chicken Pot Pie makes 4 servings.

The ingredients for Easy and Quick Chicken Pot Pie are:

1 Can of Chicken
1 - 1.5 cups of Frozen Peas & Carrots
1 Can of low-sodium potatoes
1 Can of Cream of Chicken Soup, prepared
1 Frozen Pie Shell, regular not deep dish
Sea Salt and pepper to taste

Here is how you make Easy and Quick Chicken Pot Pie:

Make Cream of Chicken soup according to directions. Add canned chicken, peas and carrots, canned potatoes, and salt & pepper to taste. Sea salt is healthier. Bring to a boil, then place in a 8X8 pan. Top with 1 frozen pie shell. Bake at 350 degrees for about 25 minutes or until lightly browned.*To save calories and carbs, eat like a soup or stew without baking. This will take the calories and carbs out that you would have used if you had included the pie shell.**You can use more or less peas and carrots depending on how thick you want the mixture. Also, you can used 1 can of peas and carrots instead of frozen, but it will add additional sodium.Number of Servings: 4Recipe submitted by SparkPeople user EROMON.

The nutritional information for Easy and Quick Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.5

• Total Fat: 17.8 g
• Cholesterol: 28.1 mg
• Sodium: 994.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.1 g
• Protein: 13.2 g