Dinner

easy as pie chicken pot pie is for Dinner.

easy as pie chicken pot pie takes 15 minutes to prepare.

easy as pie chicken pot pie takes 22 minutes to cook.

easy as pie chicken pot pie makes 8 servings.

The ingredients for easy as pie chicken pot pie are:

2 chicken leg quarters, 2 premade pie crusts,
1/2 bag frozen veggies, 1 cup chicken stock, 1/4 cup flour

Here is how you make easy as pie chicken pot pie:

(prep time does not include preboiling the chicken)....boil chicken leg quarters ( feel free to spice the boil water with onions, and celery, salt and pepper, garlic, or shallots)remove meat and set aside to cool a little to make handling easier.cool stock so that you can skim fat off the top with a spoon.shred chicken off the bones with a fork (or your fingers), cut into bite size pieces.put pie crust #1 down into pie pan.add chicken on top.add veggies.in a cup mix stock and flour thoroghly, pour on top of mixture in shell.add top crust - poke some holes in it with a fork or knife.line outer top crust with foil to prevent browning too fast- remove it when the middle top gets browned ( about 5 minutes or so)BAKE until heated through and golden brown.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SCULLYFAIRY.

The nutritional information for easy as pie chicken pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.8

• Total Fat: 12.7 g
• Cholesterol: 41.2 mg
• Sodium: 297.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.1 g
• Protein: 13.1 g