Dinner

Easy Best Chicken Pot Pie is for Dinner.

Easy Best Chicken Pot Pie takes 10 minutes to prepare.

Easy Best Chicken Pot Pie takes 30 minutes to cook.

Easy Best Chicken Pot Pie makes 10 servings.

The ingredients for Easy Best Chicken Pot Pie are:

2 can (10.75 oz) Cream of Chicken Soup
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.5 cup Mixed Vegetables, canned
12 serving Pillsbury Refrigerated Pie Crust (1/6) of pie (by SKINNYMISSY2008)

Here is how you make Easy Best Chicken Pot Pie:

Preheat oven to 350Cook chicken (or use leftovers!) and shredDefrost pie crust for about 10 minutesAfter pie crust is softened, gently place 2 of the crusts into a casserole dish to cover the bottom and sides.Mix soup, vegetables and chicken in a separate bowl until well mixed.Pour soup, chicken and vegetables into the casserole dish.Place the remaining 2 pie crusts across the top of the casseroleto create a pie.Pinch the edges shut.Prick the top crust with a fork 3-4 timesPlace casserole into over for 20 minutesAfter 20 minutes, take casserole out of the over, cover the edges of the crust with aluminum foil to prevent burning, then place back in to the oven for another 10 minutes.Serving Size: .75 CupNumber of Servings: 10Recipe submitted by SparkPeople user CVARMYMOM.

The nutritional information for Easy Best Chicken Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 344.0

• Total Fat: 16.3 g
• Cholesterol: 48.8 mg
• Sodium: 473.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.7 g
• Protein: 18.1 g