Dinner

Easy Chicken Pot Pie (1/8 per serving) is for Dinner.

Easy Chicken Pot Pie (1/8 per serving) takes several minutes to prepare.

Easy Chicken Pot Pie (1/8 per serving) takes several minutes to cook.

Easy Chicken Pot Pie (1/8 per serving) makes 8 servings.

The ingredients for Easy Chicken Pot Pie (1/8 per serving) are:

Ingredients:


Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
Canned Chicken-White Meat, 5 oz (remove)
*Healthy Request Cream of Mushroom Soup, 1.25 cup (remove)
Cream of Potato Soup, 1.25 cup (8 fl oz) (remove)
Celery, raw, .5 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
Mixed Vegetables, frozen, 1.6 package (10 oz) (remove)
Milk, 1%, .5 cup (remove)
Thyme, ground, 2 tsp (remove)

Here is how you make Easy Chicken Pot Pie (1/8 per serving):

Number of Servings: 8Recipe submitted by SparkPeople user JALORSON.

The nutritional information for Easy Chicken Pot Pie (1/8 per serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.5

• Total Fat: 12.7 g
• Cholesterol: 8.9 mg
• Sodium: 579.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.4 g
• Protein: 7.1 g