Dinner

Easy Chicken Pot Pie for a Kolda Night is for Dinner.

Easy Chicken Pot Pie for a Kolda Night takes several minutes to prepare.

Easy Chicken Pot Pie for a Kolda Night takes several minutes to cook.

Easy Chicken Pot Pie for a Kolda Night makes 8 servings.

The ingredients for Easy Chicken Pot Pie for a Kolda Night are:

1 whole deli roasted chicken, remove all meat from bones and shred (approx 6 cups chicken)
2 cans veg-all (or other mixed vegetable), drained
1 can cream of chicken soup, un-diluted
1 can cream of broccoli soup, un-diluted
? cup buttermilk (more or less and you can substitute with whole milk)
Salt and pepper to taste
1 (15 oz) package refrigerated pie crust

Here is how you make Easy Chicken Pot Pie for a Kolda Night:

Heat oven to 425.Mix first 6 ingredients in large bowl. Cover and refrigerate for 1 hour or more. Bring pie crust to room temperature. Unfold and fit one crust into bottom of casserole or pie pan.Spoon chicken mixture into crust-lined pan. Top with second crust. Seal edge and flute. Cut slits in several places in top crust.Bake 30 to 40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.Let stand 5 minutes before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user RKNMOM.

The nutritional information for Easy Chicken Pot Pie for a Kolda Night is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.4

• Total Fat: 14.2 g
• Cholesterol: 90.2 mg
• Sodium: 901.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.3 g
• Protein: 30.7 g