Dinner

Easy Chicken Pot Pie is for Dinner.

Easy Chicken Pot Pie takes 5 minutes to prepare.

Easy Chicken Pot Pie takes 35 minutes to cook.

Easy Chicken Pot Pie makes 6 servings.

The ingredients for Easy Chicken Pot Pie are:

2 cups of frozen peas and carrots
1 cup cut up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup bisquick mix
1/2 cup of non fat milk
1 egg

Here is how you make Easy Chicken Pot Pie:

1. Heat oven to 400. Mix vegetables, chicken and soup in ungreased glas pie plate, 9x1 1/4 inches.2. Stir together remaining ingredients with fork until blended. Pour into pie plate.3. Bake 30 minutes or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user HISTTEACH.

The nutritional information for Easy Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.8

• Total Fat: 5.5 g
• Cholesterol: 51.3 mg
• Sodium: 575.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.6 g
• Protein: 10.6 g