The recipe Easy Faux Chicken Pot Pie

Made From Scratch Recipes

Easy Faux Chicken Pot Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Faux Chicken Pot Pie!

Easy Faux Chicken Pot Pie

Easy Faux Chicken Pot Pie Recipe
Easy Faux Chicken Pot Pie

This is an quick and easy version of chicken pot pie

Easy Faux Chicken Pot Pie

What Course Is Easy Faux Chicken Pot Pie?

Easy Faux Chicken Pot Pie is for Dinner.


How Long Does Easy Faux Chicken Pot Pie Recipe Take To Prepare?

Easy Faux Chicken Pot Pie takes 15 minutes to prepare.


How Long Does Easy Faux Chicken Pot Pie Recipe Take To Cook?

Easy Faux Chicken Pot Pie takes 30 minutes to cook.


How Many Servings Does Easy Faux Chicken Pot Pie Recipe Make?

Easy Faux Chicken Pot Pie makes 12 servings.


What Are The Ingredients For Easy Faux Chicken Pot Pie Recipe?

The ingredients for Easy Faux Chicken Pot Pie are:

3 chicken breast, boneless/skinless, cooked and diced
3 10oz pkgs of frozen mixed vegtables
4 cups chicken broth
1/2 c flour
1 pkg prepared buscuits, cooked
1 tbsp thyme
1 tbsp rosemary
1 tsp garlic powder
salt and pepper to taste


How Do I Make Easy Faux Chicken Pot Pie?

Here is how you make Easy Faux Chicken Pot Pie:

Place frozen vegtables into cook pot with 3 cups of chicken broth, heating until hot, appx 15 minutes. Add cooked and diced pieces of chicken, as well as spices. Mix and simmer for 5 minutes. Take remaining 1 c of cold chicken broth and mix with 1/2 c of flour, mixing until no lumps present. Turn heat up on cook pot, until contents at a boil. Strain flour/broth mixture into pot containing veggie mix and chicken, lower heat, stirring constantly until liquid is thickened. Serve 1 cup of mixture over a cooked buscuit and enjoy. Makes appx 6 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MELLYN2000.


What's The Nutritional Info For Easy Faux Chicken Pot Pie?

The nutritional information for Easy Faux Chicken Pot Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 2.2 g
  • Cholesterol: 35.1 mg
  • Sodium: 1,203.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.5 g

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